Grammy's Kitchen · Fried Rice · Easy Shrimp Fried Rice
One of 120 fried rice recipes we measured
from www.jocooks.com
18 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 34% | 27% |
| aromatics | 20% | 29% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 740 g | 4 cups day old cooked rice (such as Jasmine or Basmati) |
| 27 g | 2 tablespoons olive oil |
| 100 g | 2 large eggs (beaten) |
| 454 g | 1 pound shrimp (peeled and deveined) |
| 14 g | 1 tablespoon sesame oil |
| 150 g | 1 small onion (chopped) |
| 120 g | 1 medium green bell pepper (chopped) |
| 61 g | 1 small carrot (chopped) |
| 72 g | 1/2 cup peas (frozen) |
| 64 g | 1/4 cup soy sauce (low sodium ) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so simple and sooo tasty. The only thing I might do differently next time would be to add less soy sauce to the rice at the end and rather serve it on the side. For me, it was a little too much but I think it’s a personal preference. I did throw in ” — a cook, 4.0★
“This is sooooooo good and quick! We add various things pending on what is leftover in the frig. We live in a rural area and it's a lot quicker to make this at home vs driving there & back for take-out. Clean up is a breeze. Hub also loves taking leftov” — a cook, 5.0★