Grammy's Kitchen · Fried Rice · Best Ever Fried Rice
One of 120 fried rice recipes we measured
33 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 38% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 122% | 29% |
| egg | 81% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Vegetable oil (or any mild oil of your choice) | |
| 300 g | 6 eggs (lightly beaten) |
| 150 g | 1 small onion (chopped) |
| 300 g | 2 green onions (trimmed and sliced into rounds) |
| 3 g | 1 clove garlic (chopped) |
| 8 g | 1 tablespoon anchovy paste |
| 370 g | 2 cups long-grain rice (cooked and chilled) |
| 16 g | 1 tablespoon light soy sauce (or more depending on taste) |
| 16 g | 1 tablespoon low sodium dark soy sauce |
| Ground black pepper | |
| 140 g | 1 cup leftover chicken (or whatever meat you want to use) |
Method: 5 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my family's favorite recipe! I could never mention the anchovies, but that could be our secret! Thanks, Erren! :-)” — a cook, 5.0★
“We have “fakeout” night once a week and it’s now been improved since I discovered your recipes! Thank you so much” — a cook, 5.0★