Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
31 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 31% | 30% |
| vegetables and beans | 17% | 27% |
| aromatics | 132% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound medium shrimp (peeled, de-veined, tails removed) |
| 740 g | 4 cups cooked white rice |
| 54 g | 1/4 cup sesame oil |
| 75 g | 1/2 white onion (diced) |
| 85 g | 1/3 cup soy sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4-1/2 teaspoon crushed red pepper flakes |
| 128 g | 1 cup frozen peas and carrots |
| 900 g | 6 green onions (chopped) |
| 150 g | 3 eggs (whisked) |
| 1 cup pineapple chunks |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a great find! My hubby and I really enjoyed with roasted chicken instead of shrimp. I decreased the rice and Low Sodium Soy Sauce in half, but used the recipe's original amounts for oil, spices, and veggies and added 4 oz of white mushrooms. I omitted ” — a cook, 5.0★
“This was easy to put together. Taste was good. I traded fresh garlic and ginger for the powdered versions. Omitted the pineapple due to finicky palates at my table. I will be making this again.” — a cook, 5.0★