Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
33 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 25% | 27% |
| aromatics | 23% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 4 teaspoons vegetable oil (divided use) |
| 340 g | 3/4 pound shrimp (peeled and deveined) |
| 80 g | 1/2 cup onion (finely chopped) |
| 64 g | 1/2 cup carrots (peeled and coarsely chopped) |
| 72 g | 1/2 cup frozen peas (thawed) |
| 6 g | 2 teaspoons minced garlic |
| 100 g | 2 eggs (lightly beaten) |
| 555 g | 3 cups cooked white rice (long grain) |
| 48 g | 3 tablespoons soy sauce |
| 14 g | 1 tablespoon toasted sesame oil |
| salt and pepper to taste | |
| 40 g | 1/4 cup green onions (sliced) |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was so delicious and so easy! I feel like mine turned out a little too watery for some reason. I don't know if I was supposed to completely drain the oil between cooking the shrimp, veggies, and eggs before I tossed it all together with the rice. I” — a cook, 5.0★
“I made this today for my family and they loved it! Of all days I make this and my husband is unable to come home for lunch, but I cannot wait until he tastes this after he arrives home from work! Thank you so much for such a delicious recipe! It is truly be” — a cook, 5.0★