Grammy's Kitchen · French Toast · French Toast Sausage Rollups
One of 89 french toast recipes we measured
from thecozycook.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 8 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 57% |
| fat | 10% | 0% |
| egg | 28% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3060 g | 8-10 breakfast sausage links (uncooked) |
| 360 g | 8-10 slices white or wheat sandwich bread (soft and fluffy works best) |
| 100 g | 2 eggs |
| 61 g | 1/4 cup milk |
| 1 g | 1/4 teaspoon ground cinnamon |
| 4 g | 1 teaspoon vanilla extract |
| 36 g | 2-3 tablespoon butter (for greasing the pan) |
| Maple or Pancake syrup (for serving) |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“With this "5-star" sausage rollup recipe, I store any leftover cooked rollups in the fridge, in an airtight container, or a zip-lock bag for 3-4 days. I also cook extra batches and store them in the freezer for 2-3 months. They're great for snacks or quick ” — a cook, 5.0★
“Made these this morning as I had a bunch of links to use up. I made mine with pre sliced brioche bread and even tho it came out very yummy, I couldn't get them to seal before frying them. So, I used your taquitos trick and put a little broken toothpick in them” — a cook, 5.0★