Grammy's Kitchen · French Toast · Pumpkin French Toast
One of 89 french toast recipes we measured
from www.wellplated.com
9 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 31% | 60% |
| total sugar | 8% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 large eggs |
| 184 g | 3/4 cup pumpkin puree (not pumpkin pie filling) |
| 40 g | 2 tablespoons pure maple syrup |
| 6 g | 2 teaspoons ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 0 g | 1/4 teaspoon ground ginger |
| 2 g | 1/4 teaspoon kosher salt |
| 208 g | 1 cup vanilla nonfat Greek yogurt |
| 244 g | 1 cup nonfat milk (or any milk you like) |
| 480 g | 12 slices Texas toast ( or other thickly sliced bread, whole wheat if possible*) |
| Butter (canola oil, or nonstick spray, for cooking the French toast) | |
| For serving: Pure maple syrup |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Erin, this recipe is a total winner. I made it this morning and we both enjoyed it greatly. My husband even commented that it is tasty, which is a huge compliment to you. My bread choices were somewhat limited, so I went with Challah, which worked very nice” — a cook, 5.0★
“Highly recommend this recipe! Truth be told I had been craving French toast for weeks! It’s just one of those comfort foods that’s one of a kind. I love pumpkin anything so was excited to try this! It turned out even better than expected. What a great way ” — a cook, 5.0★