Grammy's Kitchen · French Toast · Best Easy French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 23 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 187% | 57% |
| fat | 18% | 0% |
| egg | 94% | 60% |
| total sugar | 28% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 1-inch thick slices brioche bread (see note) |
| 300 g | 6 large eggs |
| 178 g | 3/4 cup heavy cream (see note) |
| 183 g | 3/4 cup whole milk |
| 50 g | 1/4 cup sugar |
| 1/2 taespoon vanilla | |
| 2 g | 1/2-1 teaspoon cinnamon (optional) |
| 57 g | 4 tablespoons butter |
| 238 g | 1 cup chilled heavy cream |
| 40 g | 2 tablespoons pure maple syrup |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was the best, and I even used my home-made white whole wheat bread instead of the brioche. Loved the recipe!” — a cook, 5.0★