Grammy's Kitchen · French Toast · Foolproof French Toast
One of 89 french toast recipes we measured
from cookieandkate.com
23 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 57% |
| fat | 9% | 0% |
| egg | 88% | 60% |
| total sugar | 5% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 medium loaf of bread* (about 16 ounces, see step 1) |
| 366 g | 1 1/2 cups whole milk** |
| 150 g | 3 egg yolks |
| 28 g | 2 tablespoons unsalted butter, melted |
| 27 g | 2 tablespoons maple syrup or brown sugar |
| 13 g | 1 tablespoon vanilla extract |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon fine salt |
| For serving: Maple syrup, butter, fresh berries or berry compote, whipped cream or Greek yogurt, sprinkle of powdered sugar... |
Method: 8 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Bloody amazing; using just yolks makes all of the difference. Your recipes are simply the best. My dad cooked, ( pastry chef,) at a Boston Harbour restaurant at the end of the Great Depression.. Hudson Bay Baked Beans, French Toast, German Chocolate Cake, and” — a cook, 5.0★
“Aloha Kate! I have thoroughly enjoyed whipping this up twice in one week; the second go-around my significant other was also thrilled with how it turned out when I made it for our Sunday morning pre-hike brunch! Each time I used unsweetened vanilla almond mi” — a cook, 5.0★