Grammy's Kitchen · French Toast · Alton Brown's French Toast
One of 89 french toast recipes we measured
from thecozycook.com
3 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 57% |
| fat | 11% | 0% |
| egg | 30% | 60% |
| total sugar | 8% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 42 g | 2 Tablespoons honey |
| 2 g | 1/4 Tsp salt |
| 150 g | 3 eggs |
| 242 g | 1 cup half and half |
| 500 g | 1 loaf bread ((Brioche, Challah, or Country Loaf)) |
| 57 g | 4 Tablespoons butter |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A delish breakfast is in store for you if you make this French Toast recipe! Don’t skip letting the brioche bread stay in the oven turned off over night. This is so the bread won’t fall apart when dipping it into the egg mixture. I added some cinnamon to egg m” — a cook, 5.0★
“I absolutely LOVE your recipes! Thank you so much for sharing them with me!” — a cook, 5.0★