Grammy's Kitchen · French Toast · Easy French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 3 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 57% |
| fat | 6% | 0% |
| egg | 80% | 60% |
| total sugar | 8% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 loaf French bread* |
| 38 g | 3 tablespoons granulated sugar ((or another sweetener)) |
| 3 g | 1 teaspoon cinnamon |
| 400 g | 8 eggs |
| 163 g | 2/3 cup milk** ((any kind)) |
| 4 g | 1 teaspoon vanilla extract |
| 28 g | 2 tablespoons unsalted butter |
Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is THE BEST french toast I have ever eaten. My husband and children loved it, which is saying a lot as they are very particular eaters. Thank you for making breakfast fun again!” — a cook, 5.0★