Grammy's Kitchen · French Toast · Churro French Toast
One of 89 french toast recipes we measured
from handletheheat.com
3 cooks on handletheheat.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 57% |
| egg | 60% | 60% |
| total sugar | 55% | 8% |
| salt | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 58 g | 4 tablespoons cream cheese, at room temperature |
| 100 g | 1/2 cup powdered sugar |
| 61 g | 4 tablespoons milk |
| 2 g | 1/2 teaspoon vanilla extract |
| 100 g | 1/2 cup granulated sugar |
| 53 g | 1/4 cup packed light brown sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 300 g | 6 large eggs |
| 366 g | 1 1/2 cups milk |
| 1 teaspoon grated orange zest (optional) | |
| 2 g | 1/2 teaspoon pure vanilla extract |
| 21 g | 1 tablespoon good honey |
| 3 g | 1/2 teaspoon kosher salt |
| 500 g | 1 large loaf challah, sliced into 1/2-inch thick slices |
| Unsalted butter | |
| Vegetable oil |
Method: 7 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Gorgeous squidgy with a little crunch and very tasty. I used brioche loaf and cut into 1.5” slices. I cut a slot in the top and added a little hazelnut spread inside. I only soaked for seconds as my loaf was soft and fresh so very absorbent. Crisped up in the” — a cook, 5.0★
“I made this for brunch this morning, and my family loved it! I didn't have any cream cheese, so I used just a simple powdered sugar glaze instead, which was just fine. Many thanks!” — a cook, 5.0★