Grammy's Kitchen · Focaccia · Traditional Focaccia
One of 109 focaccia recipes we measured
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 1 cooks on www.vincenzosplate.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 12% | 1% |
| flour strength | 1.3 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 350 g / 12.3oz 00 flour (or all-purpose flour) |
| 200 ml /6.8fl oz cold tap/filtered water | |
| 7 g | 7 g/ 0.25oz dry yeast (1 sachet) |
| 12 g | 2 tsp of salt |
| Extra Virgin Olive Oil (EVOO) | |
| 42 g | 2 Tbsp honey |
| Sea salt (for sprinkling) |
Method: 12 steps, published by www.vincenzosplate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Vincenzo’s Plate March 24, 2026 Ciao Stephanie! Growing up in Genova, no pressure at all then! 😉 Let’s get you as close as possible to that real focaccia. Yes, if you’re using malt instead of honey, you can use the same amount (2 Tbsp). Malt is actually more t” — a cook, 5★
“Vincenzo’s Plate March 26, 2026 Love that!! 😍 Enjoy every moment of it on your days off, I’m cheering you on and I can’t wait to hear how it goes… hoping for a big WIN! Reply Stephanie March 28, 2026 OMG! Recipe adopted ♥️ If I had closed my eyes while eating ” — a cook, 5★