Grammy's Kitchen · Focaccia · Everything Bagel Focaccia
One of 109 focaccia recipes we measured
from www.delish.com
1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 95% | 74% |
| fat | 12% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 c. (454g) warm water (100°-110° F) |
| 6 g | 2 tsp. active dry yeast |
| 4 g | 1 tsp. granulated sugar |
| 480 g | 4 c. (480g) unbleached bread flour |
| 54 g | 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided, plus more for hands |
| 8 g | 2 tsp. kosher salt |
| 4 tbsp. everything seasoning, divided | |
| Flaky sea salt | |
| 3 g | 1 head garlic |
| 4 g | 1 tsp. olive oil |
| 113 g | 4 oz. cream cheese, softened |
| Kosher salt | |
| Thinly sliced red onion | |
| Capers | |
| Freshly cracked black pepper |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love love love this recipe. I’ve made it so many times and it turns out great every single time. It’s easy and simple that anyone can do it, and the garlic cream cheese spread is worth making to go along with it too!” — a cook, 5★