Grammy's Kitchen · Focaccia · Herb Focaccia
One of 109 focaccia recipes we measured
It ranks #1 of 109 for workability among the focaccia recipes we compared. 1 cooks on www.thepioneerwoman.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 97% | 74% |
| fat | 17% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 570 g | 4 3/4 c. all-purpose flour |
| 12 g | 2 tbsp. chopped fresh parsley |
| 6 g | 1 tbsp. chopped fresh rosemary |
| 6 g | 1 tbsp. chopped fresh sage |
| 6 g | 1 tbsp. chopped fresh thyme |
| 8 g | 2 1/4 tsp. kosher salt |
| 7 g | 1 (1/4-oz.) packet instant yeast (2 1/4 tsp.) |
| 552 g | 2 1/3 c. warm water (90°F to 100°F) |
| 40 g | 3 tbsp. olive oil, divided |
| 54 g | 1/4 c. plus 2 tbsp. olive oil, divided |
| 6 g | 1 tbsp. fresh parsley leaves |
| 2 g | 1 tsp. fresh rosemary leaves |
| 2 g | 1 tsp. fresh sage leaves |
| 2 g | 1 tsp. fresh thyme leaves |
| 2 g | 1 tsp. flaky sea salt |
Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I really wanted to love this recipe but unfortunately, it's not great. The ingredients list is simple and it seemed like it would turn out fluffy & delicious, especially based on the photos. But the lack of any kind of folding or stretching the dough leaves” — a cook, 3★