Grammy's Kitchen · Focaccia · Small Batch Mini Focaccia in a Loaf Pan (Mad
One of 109 focaccia recipes we measured
216 cooks on thepracticalkitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 74% |
| fat | 11% | 14% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 120 grams all-purpose flour |
| 5 g | 5 grams diamond crystal kosher salt |
| 3 g | 3 grams instant yeast |
| 5 g | 5 grams sugar |
| 10 g | 10 grams extra virgin olive oil |
| 90 g | 90 grams warm water |
| additional oil for the pan and drizzling on top | |
| additional salt and/or herbs for topping |
Method: 10 steps, published by thepracticalkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this focaccia about 4 times and I absolutely love it, even when I made mistakes it turned out great. For the first batches i did not have olive oil so I made it with corn oil and it worked really well gave it more of a fast food pizza flavor but I li” — a cook, 5★
“So the first time I made this it was a disaster, it never rose and I did everything the recipe said. I'm from Italy so I obviously used a scale and usually bread recipes always come out perfect. I though it was because it's winter and it's not hot enough, but ” — a cook