Grammy's Kitchen · Focaccia · Focaccia
One of 109 focaccia recipes we measured
197 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 69% | 74% |
| fat | 27% | 14% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading) |
| 12 g | 1 tablespoon sugar |
| 1 packet (2 1/4 teaspoons) instant/rapid-rise yeast ((see note)) | |
| 11 g | 1 tablespoon + 3/4 teaspoon kosher salt, (divided) |
| 414 g | 1 3/4 cups warm water |
| 162 g | 3/4 cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top) |
| 6 g | 1 tablespoon chopped fresh rosemary, (from several sprigs) |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this at least a dozen times now, absolutely love it! It is an easy dish to bring to big gatherings because you can cut it into small squares so there is enough for everyone. I’ve even had to make double for big family dinners because it got eaten so ” — a cook, 5★
“This bread is AWESOME!!! I have never made bread (only banana bread) where I had to use my dough hook for my Kitchenaid mixer. It came out perfect, just like the directions and was very easy to do. A little time consuming, but so worth it. This recipe is one o” — a cook, 5★