Grammy's Kitchen · Focaccia · Slow Cooker Focaccia
One of 109 focaccia recipes we measured
from therecipecritic.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12-14 frozen dinner rolls (I used Rhodes rolls) | |
| 40 g | 3 tablespoons olive oil |
| 12 g | 2 tablespoons fresh herbs (I used rosemary and thyme) |
| 2 g | 1/2 teaspoon coarse salt |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe looks fantastic and VERY versatile! But I have a two questions… once you start ‘baking’ the bread… can you top it with things like cheese or thin meats (I.E. pepperoni, etc)? And/or can you make this sweet by adding things like cinnamon, sugars (bo” — a cook
“This was really good. Simple to make and in a slower cooker. What? Great flavor as posted but open to add any spices you may want. We don’t eat a lot of bread so this was a real treat.” — a cook, 5★