Focaccia Sandwiches

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	0%	74%
fat	0%	14%
salt	0%	2%
yeast	0%	1%
total sugar	0%	1%

Where it stands out

• #1 of 109 for char depth
• #1 of 109 for workability
• #3 of 109 for rise

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

241 g	1 (8.5-ounce) loaf focaccia, cut into 4 pieces, sliced horizontally and toasted
	2 tablespoons pesto
57 g	4 (0.5-ounce) slices cured meat, such as prosciutto, salami or capicola
113 g	4 (1-ounce) slices fresh mozzarella cheese
	1 medium tomato, sliced
	4 teaspoons balsamic glaze
241 g	1 (8.5-ounce) loaf focaccia, cut into 4 pieces, sliced horizontally and toasted
57 g	4 (0.5-ounce) slices cured meat, such as prosciutto, salami or capicola
85 g	3 ounces goat cheese
	2 tablespoons fig jam
30 g	1 cup arugula
	2 teaspoons balsamic glaze

Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I may be biased, but I make these over and over! An easy no-cook dinner that's so comforting” — a cook, 5★