Grammy's Kitchen · Focaccia · Rosemary Focaccia
One of 109 focaccia recipes we measured
9 cooks on www.thespruceeats.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 74% |
| fat | 13% | 14% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 3% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 316 g | 1 1/3 cup warm water |
| 14 g | 2 teaspoons honey |
| 7 g | 1 package (.25 ounces) active dry yeast |
| 360 g | 3 cups bread flour |
| 60 g | 1/2 cup whole wheat flour |
| 54 g | 1/4 cup good quality olive oil |
| 12 g | 2 teaspoons sea salt, plus more for topping |
| 2 g | 2-3 springs fresh rosemary, leaves removed and divided |
| flaky salt |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Can't wait to make this!!” — a cook