Grammy's Kitchen · Focaccia · Easy Rosemary Focaccia
One of 109 focaccia recipes we measured
6 cooks on thestayathomechef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 74% |
| fat | 21% | 14% |
| salt | 4% | 2% |
| yeast | 2% | 1% |
| total sugar | 3% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 cup warm water (100-110°F) |
| 54 g | 1/4 cup extra virgin olive oil |
| 5 g | 1 1/2 teaspoons instant dry yeast |
| 8 g | 2 teaspoons granulated sugar |
| 9 g | 1 1/2 teaspoons salt |
| 300 g | 2 1/2 cups all-purpose flour |
| 9 g | 2 teaspoons extra virgin olive oil |
| 2 g | 1 teaspoon dried rosemary (or minced fresh) |
| 2 g | 1/4 teaspoon sea salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Mine came out too thin and overcooked. I suggest: 1) Roll it out to about an inch rather than 1/2 inch 2) Turn the oven to about 400 rather than 425 3) If you don't have a proper peel, DO NOT use a regular wooden cutting board. My smoke alarm went off a” — a cook, 3★
“Mine came out too thin and overcooked. I suggest: 1) Roll it out to about an inch rather than 1/2 inch 2) Turn the oven to about 400 rather than 425 3) If you don’t have a proper peel, DO NOT use a regular wooden cutting board. My smoke alarm went off and the ” — a cook, 3★