Grammy's Kitchen · Focaccia · Focaccia Bread Squares
One of 109 focaccia recipes we measured
from www.tasteofhome.com
9 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 74% |
| fat | 19% | 14% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 10% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 cup plus 3 tablespoons water (70° to 80°) |
| 43 g | 3 tablespoons butter, softened |
| 30 g | 2 tablespoons nonfat dry milk powder |
| 38 g | 3 tablespoons sugar |
| 9 g | 1-1/2 teaspoons salt |
| 360 g | 3 cups bread flour |
| 7 g | 2-1/4 teaspoons active dry yeast |
| TOPPING: | |
| 27 g | 2 tablespoons olive oil |
| 19 g | 3 tablespoons grated Parmesan cheese |
| 4 g | 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed |
| 3 g | 1/2 teaspoon garlic salt |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.