Grammy's Kitchen · Focaccia · Roasted Persimmon-Burrata Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 2 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 precooked 9-inch focaccia flatbread | |
| 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds | |
| 18 g | 4 teaspoons olive oil, divided |
| 3 g | 0.5 teaspoon salt |
| 2 g | 2 sprigs fresh rosemary, leaves stripped |
| 56 g | 0.5 cup burrata cheese |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.