Grammy's Kitchen · Focaccia · Cinnamon Roll Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 2 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup, plus 1 tablespoon canola oil, divided |
| All-purpose flour, for work surface | |
| 907 g | 2 (1-pound) fresh prepared pizza dough balls |
| 53 g | 1/4 cup, plus 2 tablespoons light brown sugar, divided, plus more for sprinkling |
| 6 g | 2 teaspoons ground cinnamon, divided |
| 99 g | 7 tablespoons (3 1/2 ounces) unsalted butter, softened, divided |
| 113 g | 4 ounces cream cheese, at room temperature |
| 113 g | 1 cup (4 ounces) powdered sugar |
| 15 g | 1 tablespoon whole milk |
| 2 g | 1/2 teaspoon vanilla extract |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made it with my favorite homemade pizza dough recipe. Seemed like a lot of oil to put in the pan but I'm glad I followed the recipe; it had a delightful crispy button layer I would have missed out on. It tastes just like a cinnamon roll, with half the effort” — a cook, 5★
“It would be nice to have the dough recipe. The bread looks delicious.” — a cook, 3★