Grammy's Kitchen · Focaccia · Focaccia Croutons
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 2 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 0% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 clove garlic |
| 54 g | 0.25 cup olive oil |
| 25 g | 0.25 cup grated Parmesan cheese |
| 14 g | 0.125 stick butter, melted |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon dried thyme |
| 2 g | 0.5 teaspoon onion powder |
| 350 g | 3.5 cups rosemary focaccia bread, cut into thumbnail-sized pieces |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect! I'm now the lady that brings the croutons to Wednesday dinner night.” — a cook, 5★
“So easy and delicious” — a cook, 5★