Grammy's Kitchen · Focaccia · Ridiculously Easy Focaccia Bread
One of 34 focaccia recipes we measured
It ranks #1 of 34 for workability among the focaccia recipes we compared. 174 cooks on thecafesucrefarine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 80% |
| fat | 12% | 12% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour (or bread flour) |
| 12 g | 2 teaspoons kosher salt |
| 7 g | 2 1/4 teaspoons instant yeast (1 packet) |
| 473 g | 2 cups warm tap water |
| 5 g | 1 teaspoon soft butter (for greasing pans) |
| 54 g | 4 tablespoons olive oil (divided) |
| Italian seasoning or finely chopped fresh herbs | |
| Flaky sea salt (like Maldon, for finishing) |
Method: 11 steps, published by thecafesucrefarine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed your recipe to the letter. It came out AMAZING! Clear, simple instructions, so easy to follow. Now I'm mad I didn't buy more bread flour when I went food shopping. Wondering if it will come out as good with regular unbleached AP flour? I wa” — a cook, 5.0★
“My sister found this recipe for a focaccia-decorating party and it was a huge hit. I've now made it at least 5 more times and it's so good, and truly, ridiculously easy! Freezes perfectly, so it's handy to eat one and save one for a future gathering. And I'” — a cook, 5.0★