Grammy's Kitchen · Focaccia · Ridiculously Easy Focaccia Bread
One of 109 focaccia recipes we measured
It ranks #1 of 109 for workability among the focaccia recipes we compared. 174 cooks on thecafesucrefarine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 12% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour (or bread flour) |
| 8 g | 2 teaspoons kosher salt |
| 7 g | 2 1/4 teaspoons instant yeast (1 packet) |
| 473 g | 2 cups warm tap water |
| 5 g | 1 teaspoon soft butter (for greasing pans) |
| 54 g | 4 tablespoons olive oil (divided) |
| Italian seasoning or finely chopped fresh herbs | |
| Flaky sea salt (like Maldon, for finishing) |
Method: 11 steps, published by thecafesucrefarine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this 3 times now for different groups and EVERYONE raves about this - I look like such a star! Thank you. I've made different variations - jalapenos and parmesan cheese in additional to the Italian spices, rosemary and fleur de sel - this recipe is s” — a cook
“Hi Carol, Sorry to hear that your recent attempts at this recipe have been tough - that's always frustrating! Here are a few possibilities for why that might be happening to you: -You could be overworking the gluten, so once you add the flour be sure to stir i” — a cook