Grammy's Kitchen · Focaccia · Homemade Focaccia Bread
One of 109 focaccia recipes we measured
from www.allrecipes.com
168 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 56% | 74% |
| fat | 16% | 14% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3.5 cups all-purpose flour |
| 4 g | 1 teaspoon white sugar |
| 6 g | 1 teaspoon salt |
| 9 g | 1 tablespoon active dry yeast |
| 237 g | 1 cup water |
| 27 g | 2 tablespoons vegetable oil |
| 50 g | 1 egg |
| 40 g | 3 tablespoons olive oil |
| 2 g | 1 teaspoon dried rosemary, crushed |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was so easy and tasted soooo much better than what I have bought in the store! I followed the recipe for the most part but I did make some changes based on what I know about bread making. First, I let the yeast bloom in the water and oil that I hea” — a cook, 5★
“I like this recipe but after trying it, I found it a little dense and dry so I tried again. I doubled it, both times. This time, I used 5 cups of flour, one egg and 4 Tbspns mayonnaise, added another 1/4 tspn salt and 1/8 cup milk. I added the yeast and sugar” — a cook, 3★