Grammy's Kitchen · Focaccia · Quick Focaccia
One of 109 focaccia recipes we measured
19 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 74% |
| fat | 14% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 68 g | 5 tablespoons olive oil, divided |
| 484 g | 3 3/4 cups (484 grams) bread flour |
| 9 g | 1 tablespoon instant yeast |
| 8 g | 1 1/4 teaspoons fine salt |
| 4 g | 1 teaspoon sugar, or honey |
| 382 g | 1 2/3 cups (382 grams) water |
| 2 g | 1 teaspoon flaky sea salt, for topping |
| 1 g | 1/4 teaspoon coarsely ground black pepper or crushed red pepper flakes, optional |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This quick and easy focaccia recipe just hit the spot for my craving today! One thing about focaccia is that it LOVES olive oil. So before baking I used 2 tablespoons of olive oil and added fresh and dried herbs , salt, pepper, garlic and onion powder and feta” — a cook
“Well, this really couldn't be easier. I am living in an assisted living with a very small kitchen. I have given up bread-making. But I think this one might be a go. I will halve the recipe and probably add some herbs and cheese to the dough. Amazing recipe. Th” — a cook