Grammy's Kitchen · Focaccia · No Knead Focaccia
One of 109 focaccia recipes we measured
21 cooks on www.thespruceeats.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 22% | 14% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 3% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 teaspoons active dry yeast |
| 12 g | 1 tablespoon granulated sugar |
| 473 g | 2 cups warm water |
| 480 g | 4 cups all-purpose flour |
| 108 g | 1/2 cup extra virgin olive oil |
| 6 g | 1 1/2 teaspoons kosher salt |
| Flaky sea salt, optional |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.