Grammy's Kitchen · Focaccia · Quick Focaccia Bread
One of 109 focaccia recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 3 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 6% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 loaf (1 pound) frozen bread dough, thawed |
| 1/2 cup sliced pimiento-stuffed olives | |
| 56 g | 1/2 cup shredded Colby-Monterey Jack cheese |
| 50 g | 1/2 cup shredded Parmesan cheese |
| 2 g | 1 teaspoon Italian seasoning |
| 27 g | 2 tablespoons olive oil |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.