Grammy's Kitchen · Focaccia · Focaccia Barese
One of 109 focaccia recipes we measured
from www.tasteofhome.com
3 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 74% |
| fat | 3% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1-1/8 teaspoons active dry yeast |
| 177 g | 3/4 cup warm water (110° to 115°), divided |
| 2 g | 1/2 teaspoon sugar |
| 50 g | 1/3 cup mashed potato flakes |
| 7 g | 1-1/2 teaspoons plus 2 tablespoons olive oil, divided |
| 2 g | 1/4 teaspoon salt |
| 210 g | 1-1/2 to 2 cups bread flour |
| TOPPING: | |
| 822 g | 2 medium tomatoes, thinly sliced |
| 1/4 cup pitted Greek olives, halved | |
| 2 g | 1-1/2 teaspoons minced fresh or dried oregano |
| 2 g | 1/2 teaspoon coarse salt |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.