Grammy's Kitchen · Focaccia · Focaccia Bread
One of 109 focaccia recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 15% | 14% |
| salt | 2% | 2% |
| yeast | 63% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water |
| 227 g | 1 package active dry yeast ((2 1/4 teaspoons)) |
| 4 g | 1 teaspoon sugar |
| 54 g | 1/4 cup olive oil (divided) |
| 3 g | 1 1/2 teaspoon Italian seasoning (divided) |
| 2 g | 3/4 teaspoon garlic powder (divided) |
| 3 g | 1/2 teaspoon salt |
| 360 g | 2 1/2 -3 1/2 cups all purpose flour |
| 4 g | 1/2-1 teaspoon coarse or flaked salt |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe!! This was very easy and delicious. I used instant (rapid rise) yeast. I prepared it in a large bowl according to directions with one method alteration — I stirred & kneaded the dough by hand. Very minimal kneading-just enough to create a soft” — a cook, 5★
“looks intriguing! Can I just make the dough on the dough setting in my bread maker?” — a cook