Grammy's Kitchen · Focaccia · Quick and dirty focaccia
One of 109 focaccia recipes we measured
It ranks #1 of 109 for workability among the focaccia recipes we compared. 86 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 74% |
| fat | 7% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 cups (300g) bread flour ((or plain/all-purpose flour, Note 1)) |
| 4 g | 1 1/8 tsp (3.5g) instant yeast ((aka rapid rise yeast) (Note 2)) |
| 4 g | 3/4 tsp (4.5g) cooking salt / kosher salt ((-50% for table salt, + 50% for salt flakes)) |
| 280 g | 1 cup + 2 tbsp (280 ml / 280g) very warm water ((1/3 cup boiling water then top up with cold tap water) (Note 3)) |
| 20 g | 1 1/2 tbsp extra virgin olive oil |
| 2 g | 1/4 tsp (heaped) sea salt flakes ((or regular salt, couple of pinches)) |
Method: 13 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW Nagi! Move over Easy Crusty Artisan Bread ….. Focaccia has arrived!!! (And the only thing ‘dirty’ about it would be if you forgot to rinse the digits after tending to His Lordship’s nether regions!!) This is just fantastic and I’ve made many batches as it’” — a cook
“I just made this and it’s delicious! I used halved cherry tomatoes, anchovies and olives as a topping and it came out really well. I had a bit of an issue with the dough rising too fast (it was just on the kitchen table), so ended up knocking it down and doing” — a cook, 5★