Grammy's Kitchen · Focaccia · Fantastic Focaccia Bread
One of 109 focaccia recipes we measured
from www.allrecipes.com
150 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 74% |
| fat | 22% | 14% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 0.5 teaspoon honey |
| 7 g | 1 (.25 ounce) package active dry yeast |
| 158 g | 0.67 cup warm water (110 degrees F/45 degrees C) |
| 240 g | 2 cups all-purpose flour |
| 3 g | 0.5 teaspoon salt |
| 54 g | 4 tablespoons olive oil, divided |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing! I used 5 Tbsp of olive oil and put it in a bowl mixed with 2 garlic cloves, minced, 1Tbsp of rosemary, a pinch of fresh ground pepper, 1/4 tsp oregano and 1/4 tsp red pepper flakes, and a pinch of sea salt. I did this first to let the spices marrinade” — a cook, 5★
“Absolutely wonderful focaccia! I'm so impressed with how easy this was to make, and how perfectly it came out! I used a rapid rise yeast, so I only had to do one rise. I mixed together the flour, yeast, salt, and olive oil in a bowl. Then heated the water to 1” — a cook, 5★