Grammy's Kitchen · Focaccia · How To Make Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 72 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 74% |
| fat | 35% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (.25 ounce) package active dry yeast |
| 237 g | 1 cup warm water (105 degrees F/41 degrees C) |
| 81 g | 6 tablespoons extra-virgin olive oil, divided |
| 4 g | 0.75 teaspoon salt |
| 30 g | 0.25 cup semolina flour |
| 4 g | 2 teaspoons minced fresh rosemary |
| 330 g | 2.75 cups bread flour, divided |
| 4 g | 1 teaspoon extra-virgin olive oil |
| 40 g | 3 tablespoons extra-virgin olive oil, divided |
| 4 g | 2 teaspoons minced fresh rosemary |
| 4 g | 1 teaspoon coarse sea salt, or to taste |
Method: 9 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tasty end result, but I had a hard time getting the yeast to start. I'm not sure mixing the salt (a yeast inhibitor) into the yeast with just 1/4 cup of flour as fuel was a great idea. Next time, I'll proof the yeast with the warm water, 1 teaspoon sugar, and ” — a cook, 4★
“when i brushed over the oil in place of using normal olive oil i made a smoked garlic infused oil. i putted one glove in a pan on high heat until it has nice char marks ather that i grabbed a little metal bowl (normally used to hold your boiled egg) and put t” — a cook, 4★