Grammy's Kitchen · Focaccia · One-Hour Sun-dried Tomato, Basil, and Mozzar
One of 109 focaccia recipes we measured
from www.averiecooks.com
It ranks #1 of 109 for flavour depth among the focaccia recipes we compared. 1 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 74% |
| fat | 112% | 14% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 177 g | 3/4 cup water (warmed to manufacturer’s directions) |
| 7 g | 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum) |
| 27 g | 2 tablespoons olive oil |
| 4 g | 1 teaspoon granulated sugar |
| 3 g | 1/2 teaspoon salt (optional and to taste) |
| 241 g | 1 8.5-ounce jar sun-dried tomatoes in olive oil (julienned or sliced thin) |
| about 10 fresh torn basil leaves (divided (generous pinches dried basil may be substituted, to taste)) | |
| 168 g | 1 1/2 cups shredded mozzarella cheese (loosely packed when measuring) |
Method: 11 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What delicious focaccia bread! I made it this afternoon and thought it was terrific! My husband and I both loved the crispy edges from where the tomato olive oil was baked in. I think the next time I make it I will not use the silpat to bake it because I want ” — a cook
“Averie, you had me literally laughing aloud at your Play-Doh comment — it’s SO true! And the bread dough doesn’t make your hands smell funky like brand-name Play-Doh either. A total win-win situation! My family really loves focaccia, and we actually ate it mor” — a cook