Grammy's Kitchen · Focaccia · Breakfast Focaccia
One of 109 focaccia recipes we measured
from www.delish.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 94% | 74% |
| fat | 17% | 14% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 81 g | 6 tbsp. extra-virgin olive oil, divided |
| 467 g | 467 g (about 3 3/4 cups) all-purpose flour |
| 8 g | 2 tsp. kosher salt |
| 7 g | 1 (1/4-oz.) packet instant yeast |
| 440 g | 440 g (about 1 3/4 cups plus 1 Tbsp.) lukewarm water |
| 454 g | 1 lb. ground breakfast sausage |
| 113 g | 4 oz. cheddar, finely shredded, divided |
| 85 g | 3 oz. cherry tomatoes, halved lengthwise |
| 1 g | 1 rosemary sprig, leaves plucked, coarsely chopped |
| 300 g | 6 large eggs |
| Flaky sea salt | |
| Freshly ground black pepper |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Man oh man. The wife taught me how to make foccacia and I'm nowhere near as good as her but we made this together and it was absolutely delicious. Wow! 5 stars</p>” — a cook, 5★