Grammy's Kitchen · Focaccia · Roasted Eggplant Parmesan Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 17% | 14% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 (1 1/2 pound) eggplant |
| canola oil cooking spray | |
| salt and ground black pepper to taste | |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 medium onion, chopped |
| 6 g | 2 cloves garlic, chopped |
| 397 g | 1 (14 ounce) can cherry tomatoes |
| 142 g | 1 (5 ounce) package baby arugula |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.25 teaspoon cayenne pepper |
| 1 g | 0.25 teaspoon ground black pepper |
| 160 g | 4 slices focaccia bread |
| 19 g | 3 tablespoons grated Parmesan cheese |
| 1 g | 1 teaspoon dried oregano |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely wonderful! I used King Arthur Flour’s focaccia recipe, which is flawless. I doubled the amount of eggplant and used blanched homegrown cherry tomatoes. Thank you for helping me use up all my delicious eggplant!” — a cook, 5★