Grammy's Kitchen · Focaccia · No-Knead Focaccia
One of 34 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 34 for crumb openness among the focaccia recipes we compared. 29 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 80% |
| fat | 4% | 12% |
| salt | 6% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups bread flour |
| 15 g | 2 tablespoons bread flour |
| 1 g | 0.25 teaspoon active dry yeast |
| 12 g | 2 teaspoons kosher salt |
| 18 g | 4 teaspoons extra-virgin olive oil, or more as needed |
| 394 g | 1.667 cups water, at room temperature |
| 6 g | 1 tablespoon minced fresh rosemary |
| 18 g | 1 tablespoon flaky sea salt |
Method: 13 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super low effort, just takes time like any bread. I made this in a TINY air fryer because I don't have a stove so had to adjust some things. I had to use a bit more oil. I let it proof overnight. I also only waited one hour at the end before baking. I use the ” — a cook, 5.0★
“I feel a bit funny leaving only 4. Stars because I am brand new to any kind of baking let alone BREAD, that came out fantastic BTW … But I found the direction confusing… Like steps 4&5 I believe to be a typing error and if your gonna move from counter to b” — a cook, 4.0★