Grammy's Kitchen · Focaccia · Focaccia Pizza
One of 109 focaccia recipes we measured
21 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 74% |
| fat | 27% | 14% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 7 g | 1 teaspoon honey |
| 6 g | 2 teaspoons active dry yeast |
| 330 g | 2 3/4 cups all-purpose flour , divided |
| 3 g | 1/2 teaspoon fine salt |
| 81 g | 6 tablespoons olive oil, divided |
| 3/4 cup pizza sauce , or to taste | |
| 198 g | 6 to 8 ounces fresh mozzarella cheese (sliced or ciliegine) |
| Fresh ground black pepper, for garnish | |
| 1 g | 1/2 teaspoon crushed red pepper flakes, or to taste, optional |
| 9 g | 2 teaspoons olive oil, for garnish |
| 22 g | 3 to 4 tablespoons fresh grated Parmesan cheese, for garnish |
| 2 g | 2 dozen small basil leaves, or several large leaves, cut into ribbons |
Method: 14 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.