Deliciously Easy Garlic Herb Focaccia

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.

	this recipe	typical
liquid	78%	74%
fat	24%	14%
salt	2%	2%
yeast	2%	1%
total sugar	1%	1%
flour strength	2.0	1.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

237 g	1 cup very warm water
44 g	3 tablespoons very warm water
14 g	1 tablespoon extra-virgin olive oil
360 g	3 cups bread flour
4 g	1 teaspoon white sugar
6 g	1 teaspoon salt
6 g	2 teaspoons active dry yeast
18 g	6 cloves garlic, crushed, or more to taste
72 g	0.33333334326744 cup extra-virgin olive oil
100 g	1 cup shredded Parmesan cheese
2 g	1 teaspoon dried parsley
2 g	0.5 teaspoon onion powder
1 g	0.5 teaspoon herbes de Provence, or more to taste
	salt and freshly ground black pepper to taste

Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe is absolutely delicious! This is the first time I have ever made focaccia. It is better than the focaccia at my favorite Italian restaurant which they make fresh there. My bread machine does not have a pizza setting, so I used the Leaven Dough sett” — a cook, 5★

“My whole family loved this bread! It was very easy, just like the description suggests. I don't have a bread machine though so I proofed the yeast in the water and sugar, added all of the rest of the dough ingredients and mixed it with a dough hook for 3 minut” — a cook, 5★