Grammy's Kitchen · Focaccia · No Knead Focaccia
One of 109 focaccia recipes we measured
from www.wellplated.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 6 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 74% |
| fat | 13% | 14% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all purpose flour |
| 180 g | 1 1/2 cups white whole wheat flour ((or substitute additional all purpose flour)) |
| 9 g | 1 tablespoon instant yeast ((1 packet + 3/4 teaspoon)) |
| 6 g | 1 1/2 teaspoons kosher salt |
| 54 g | 1/4 cup extra-virgin olive oil ((plus about 1/4 cup additional for drizzling)) |
| 355 g | 1 1/2 cups warm water |
| 1 g | 1/4 teaspoon flaky sea salt |
| Chopped fresh rosemary (optional) | |
| Additional desired toppings (optional, see above post for ideas) | |
| Big scoop of ice* (optional, see note) |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don’t have a stand mixer; how do I duplicate the results? My hand mixer doesn’t cut it! Thanks! 1” — a cook
“Hi Laurie, I’ve only tried it with a stand mixer and a hand mixer.” — a cook