Grammy's Kitchen · Focaccia · Easy Rosemary Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
6 cooks on www.allrecipes.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 74% |
| fat | 11% | 14% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 74 g | 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed |
| 8 g | 2.5 teaspoons active dry yeast |
| 4 g | 1 teaspoon white sugar |
| 240 g | 2 cups all-purpose flour |
| 2 g | 0.25 teaspoon salt, or more to taste |
| 27 g | 2 tablespoons olive oil, divided |
| 3 g | 3 sprigs fresh rosemary, leaves stripped |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe as is except that I used instant yeast in the same amount the recipe calls for. I baked it for 15 minutes to keep the baking time right in the middle. The outcome was great however, the dough needs a bit more salt. The salt topping is not en” — a cook, 4★
“Love this recipe! Quick and easy! Had to add double the water but added one tbsp at a time as reccomended. Makes amazingly light and fluffy focaccia. I replaced the rosemary with a variety of fresh herbs from the garden and topped with an aged white cheddar! A” — a cook, 5★