Grammy's Kitchen · Focaccia · Decorated Focaccia Bread
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 5 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 89% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 540 g | 4.5 cups unbleached all-purpose flour, divided |
| 9 g | 1 tablespoon active dry yeast |
| 2 teaspoons dried Italian herbs | |
| 5 g | 1.25 teaspoons kosher salt |
| 237 g | 1 cup warm water (110 degrees F (43 degrees C)) |
| 244 g | 1 cup warm milk (110 degrees F (43 degrees C)) |
| 54 g | 0.25 cup olive oil |
| 14 g | 1 tablespoon olive oil, or as needed |
| 2055 g | 5 cherry tomatoes, halved |
| 4 spears pickled asparagus, drained | |
| 3 jarred roasted red peppers, drained and sliced | |
| 360 g | 3 mini bell peppers, sliced |
| 3 Kalamata olives, pitted and halved | |
| 2 g | 2 sprigs fresh dill |
| 1 g | 1 sprig fresh sage |
| 1 g | 1 sprig fresh parsley |
| 1 g | 1 sprig fresh basil |
| 7 g | 1 tablespoon pine nuts |
| 1 tablespoon pepitas | |
| 14 g | 1 tablespoon olive oil, or as desired |
| 1 pinch flaked sea salt to taste |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe to make and decorate with kids! Turned out wonderfully. I used garlic infused olive oil that added to the flavor.” — a cook, 5★
“I loved this. As pretty as the picture and honestly super easy! Thank you for the recipe and instructions.” — a cook, 5★