Grammy's Kitchen · Focaccia · Exquisite Yeastless Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for workability among the focaccia recipes we compared. 158 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 74% |
| fat | 6% | 14% |
| salt | 5% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup water |
| 240 g | 2 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1 teaspoon cayenne pepper |
| 6 g | 1 teaspoon garlic salt |
| 3 g | 1.5 teaspoons crushed dried basil |
| 25 g | 0.25 cup grated Parmesan cheese |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If you're out of yeast you land here. My first batch was terrible, and heres why: While stirring the dry ingredients into the wet, I never got a dough that would pull away from the bowl, so I kept adding flour. Even while kneading it, I had to add flour. My do” — a cook, 4★
“I was reluctant to try this recipe because of the mixed reviews, but I am So glad I did! I tripled the recipe because I have a family of 7 and this was going to be our main carb for dinner. I did a few other things differently which I believe effectively fixed” — a cook, 5★