Grammy's Kitchen · Focaccia · Focaccia Sandwiches
One of 109 focaccia recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for char depth among the focaccia recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 74% |
| fat | 22% | 14% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 1/3 cup mayonnaise |
| 120 g | 1 can (4-1/4 ounces) chopped ripe olives, drained |
| 340 g | 1 focaccia bread (about 12 ounces), split |
| 4 romaine leaves | |
| 113 g | 1/4 pound shaved deli ham |
| 2 g | 1 medium sweet red pepper, thinly sliced into rings |
| 113 g | 1/4 pound shaved deli turkey |
| 1 large tomato, thinly sliced | |
| 113 g | 1/4 pound thinly sliced hard salami |
| 198 g | 1 jar (7 ounces) roasted sweet red peppers, drained |
| 4 to 6 slices provolone cheese |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.