Grammy's Kitchen · Focaccia · Garlic Rosemary Herb Focaccia
One of 109 focaccia recipes we measured
from sallysbakingaddiction.com
151 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 74% |
| fat | 19% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups (480ml) warm water (between 100–110°F, 38–43°C) |
| 8 g | 2 teaspoons granulated sugar |
| 6 g | 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet) |
| 54 g | 1/4 cup (60ml) extra virgin olive oil |
| 11 g | 1 Tablespoon kosher salt |
| 625 g | 4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands |
| 68 g | 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided |
| 6 g | 2 garlic cloves, minced |
| 22 g | 3–4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs) |
| sprinkle of coarse salt and freshly ground black pepper |
Method: 13 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had what I consider to be a great victory with this recipe tonight. With the COVID-19 situation yeast has been hard to come by. I am down to 4 packets and less than 1/2 of a 4oz jar and no idea when I will be able to get more, so I have been really trying to” — a cook
“I make this frequently for parties and always get raves. My current process is about seven minutes in the stand mixer. Dough is still sticky and a little shaggy. Into an oiled bowl. 3-4 stretch and fold in the bowl, 20-25 minutes in between. Then an hour o” — a cook, 5★