Grammy's Kitchen · Focaccia · French Onion Soup Focaccia
One of 109 focaccia recipes we measured
from www.allrecipes.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 74% |
| fat | 9% | 14% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups lukewarm water |
| 7 g | 1 (0.25 ounce) packet active-dry yeast (I prefer Red Star®) |
| 2 g | 1/2 teaspoon sugar |
| 27 g | 2 tablespoons olive oil |
| 11 g | 1 tablespoon Kosher salt |
| 360 g | 3 cups all-purpose flour |
| 240 g | 2 cups bread flour |
| Olive oil, as needed | |
| 28 g | 2 tablespoons unsalted butter |
| 300 g | 2 yellow onions, cut into half moons |
| Kosher salt, to taste | |
| 100 g | 1 cup grated Gruyere cheese |
| 1 g | 1/2 teaspoon Herbes de Provence or dried thyme |
Method: 11 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.