Grammy's Kitchen · Focaccia · Rosemary Focaccia
One of 34 focaccia recipes we measured
from therecipecritic.com
It ranks #33 of 34 for crust crispness among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 80% |
| fat | 26% | 12% |
| salt | 3% | 2% |
| yeast | 54% | 1% |
| total sugar | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water |
| 227 g | 1 package active dry yeast |
| 4 g | 1 teaspoon granulated sugar |
| 109 g | 1/2 cup olive oil (divided) |
| 19 g | 3 tablespoons fresh chopped rosemary (divided) |
| 12 g | 2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 420 g | 3-4 cups all-purpose flour |
| coarse ground or flaky salt for garnish |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.