Grammy's Kitchen · Focaccia · Focaccia Barese al Pomodoro e Olive (Homemad
One of 109 focaccia recipes we measured
from www.allrecipes.com
It ranks #4 of 109 for crumb openness among the focaccia recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 74% |
| fat | 15% | 14% |
| salt | 5% | 2% |
| yeast | 1% | 1% |
| total sugar | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 potato, unpeeled |
| 720 g | 6 cups bread flour |
| 473 g | 2 cups lukewarm water, divided |
| 9 g | 1 tablespoon active dry yeast |
| 8 g | 2 teaspoons white sugar |
| 108 g | 0.5 cup extra-virgin olive oil, divided |
| 36 g | 2 tablespoons salt, divided |
| 3288 g | 8 vine tomatoes, halved |
| 170 g | 1 (6 ounce) can pitted black olives in brine |
| 30 g | 2 tablespoons water |
| 4 g | 1 tablespoon dried oregano |
Method: 9 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.