Grammy's Kitchen · Focaccia · Focaccia
One of 109 focaccia recipes we measured
from www.tasteofhome.com
9 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 74% |
| fat | 15% | 14% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 6% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 296 g | 1-1/4 cups warm water (110° to 115°) |
| 21 g | 1 tablespoon honey |
| 360 g | 3 cups all-purpose flour |
| 54 g | 1/4 cup plus 3 tablespoons olive oil, divided |
| 3 g | 3/4 teaspoon kosher salt |
| 2 g | 1 teaspoon flaky sea salt, optional |
Method: 7 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.